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11.
γ-Oryzanol is a main oleophilic component in rice bran oil and has been well recognized as a good dietary supplement for human health, as well as having uses in industrial materials. japonica-type rice cultivars generally showed significantly higher contents of total γ-oryzanol in brown rice compared with indica-type cultivars, although within-group variation was significant. The objective of this study was to explore quantitative trait loci (QTLs) responsible for the difference in the γ-oryzanol content between japonica-type and indica-type rice cultivars, using recombinant inbred lines (RILs), backcross inbred lines (BILs), and corresponding chromosome segment substitution lines (CSSLs) derived from crosses between japonica-type and indica-type. Results from RILs and BILs showed that eight QTLs were detected with R2 from .09 to .16. Nine candidate regions for QTL were also suggested from corresponding CSSLs. These QTLs from RILs and BILs and the candidate regions from CSSLs were not overlapped, although one QTLs was mapped near the boundaries of the respective candidate region. At four QTLs and three candidate regions, alleles or segments from japonica-type caused higher contents than those from indica-type. On the other hand, at the other four QTLs and six candidate regions, alleles or segments from indica-type caused higher contents than those from japonica-type, which is a reverse result to the parental differences. This result strongly suggested that alleles with increasing effects on γ-oryzanol content could be accumulated not only from japonica-type but also from indica-type, leading to a potential for increase in γ-oryzanol content in future breeding programs.  相似文献   
12.
研究9个不同施肥处理对枳及柠檬容器苗生长的影响。结果表明:不同施肥处理对枳容器苗的苗高、地径、分枝高度及嫁接后柠檬苗的发芽率、株高、茎粗、分枝数及生物量都存在显著差异;不同施肥处理对枳及柠檬容器苗综合表现最好的为T4(撒施柠檬专用肥1.6 g)处理,其次是T2(撒施尿素0.6 g)、T3(撒施柠檬专用肥0.8 g)处理,表现最差的是T8(浇施5%柠檬专用肥)和T7(浇施3%柠檬专用肥)处理。在一定施肥浓度范围内,施肥对嫁接后柠檬容器苗的生物量积累有明显促进作用。柠檬容器苗培育时建议采用在基质中撒施柠檬专用肥1.6 g。  相似文献   
13.
青霉菌发酵液对大豆幼苗生长及生理特性的影响   总被引:1,自引:0,他引:1  
采用室内生理检测及生物化学方法,研究了青霉菌发酵液对大豆幼苗生长及生理特性的影响。结果表明:用一定浓度的青霉菌发酵液对大豆浸种和茎叶处理,大豆幼苗的生长呈明显上升趋势,处理后大豆的株高、根长、株鲜重和根鲜重均明显得到了提高,且生长状态好于对照,不同浓度处理间具有明显差异,在发酵液浓度为5 g·L-1时,效果最佳。尤其是对根鲜重的影响,促进率最高可达56.21%,同时增强了幼苗根系活力,最大可以提高57.82%,浸种和茎叶处理后,分别提高了叶绿素含量41.25%和15.40%;超氧化物歧化酶活性12.20%和11.70%;过氧化物酶31.33%和29.95%;过氧化氢酶活性42.8%和20.0%,这为发酵液在大豆田推广应用、提高大豆产量提供了重要理论依据。  相似文献   
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15.
Street trees provide shade and increase human thermal comfort during hot summer. In this study, we investigated the spatial distribution of shade provision of street trees in Boston, Massachusetts. The sky view factor (SVF), which influences the solar radiation to the ground and affects human thermal comfort, was used to indicate the contribution of street trees on shade provision. Google Street View (GSV) panoramas were used to calculate the photographic method based SVF (SVFP), with the consideration of all kinds of obstructions within street canyons. A building height model was used to calculate the simulation based SVF (SVFs), with consideration of obstruction of building blocks only. Considering the fact that street trees and building blocks are the two major obstructions of radiation within street canyons, therefore, the difference between the two SVF estimation results can be considered as the shade provision of street trees. The results show that street trees help to decrease the SVF by 24.61% in Boston, Massachusetts. The shading level varies spatially in the study area. Generally, the southwestern area has much higher shading level than the north and the east. We further explored the shading variation among different socioeconomic groups in the study area. Result shows that Hispanics tend to live in neighborhoods with lower shading level. This study can help to provide a reference for future urban greening projects for global climate change adaption.  相似文献   
16.
文章以分散式养猪场沼渣为应用研究对象,以8%聚乙烯醇为包膜材料,改性斜发沸石为肥料载体和缓控释材料调理剂,通过添加不同沸石量制备3种复混包膜缓释肥。利用红外光谱、扫描电镜及三维荧光对3种缓释肥的进行表征。结果表明:添加改性沸石的复混包膜肥除了增加显著的沸石红外特征谱外,其余红外光谱图差异不明显,表明添加沸石对有机质(富里酸和腐殖酸)结构和化学键型并未产生明显的影响,即不影响沼渣理化性质;添加改性沸石可以使聚乙烯醇完整的覆盖在肥料表面,膜壳更加平整光滑,膜层更加致密;三维荧光光谱显示复混包膜肥Ⅰ浸出富里酸和腐殖酸浓度最大,复混包膜肥Ⅲ浓度最低,表明添加沸石有减缓肥料养分释放的效果。该研究对于利用养猪场沼渣制备包膜缓释肥有一定的参考价值。  相似文献   
17.
Introgression populations consist of a set of introgression lines or families, constructed by continuous backcrossing to the recurrent parent, while carrying a limited number of chromosome segments from a donor parent in their genomes. Increasing the genome coverage is an important aim when constructing introgression population. In this study, we proposed bulk pollen pollination (BPP) method and used it to increase the genome coverage of a maize introgression population. The results showed that the genome coverage of the introgression population constructed using BPP method reached 100% at BC3 generation, which accorded with the simulation result. The BPP‐based BC3F1:2 population could identify most quantitative trait loci (QTL) detected using the F2:3 population, especially major QTL. Simulation analysis showed that the genome coverage of introgression population increased with the increase of population size and the number of bulked plants, and decreased with the increase of backcross generation. Our results proved the reliability of the BPP‐based introgression population in increasing genome coverage and detecting QTL, and provided references for constructing high‐coverage introgression populations.  相似文献   
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19.
以"丽格"海棠果实为试材,研究经1.0μL/L的1-MCP处理后,室温(20±1)℃条件下贮藏的海棠果实品质和生理变化,并利用主成分对采后测定的各项生理指标进行分析。结果表明,与不加1-MCP的对照组相比,1-MCP处理可保持海棠果实硬度,抑制可溶性固形物(TSS)含量的升高,减缓VC含量的降低、果皮叶绿素的分解和过氧化物酶(POD)活性的下降,降低呼吸强度和乙烯生成速率,有效地延缓果实衰老,使海棠果更耐贮藏。主成分分析在特征值大于1时将经1-MCP处理后的海棠果实8个生理指标综合为2个因子,累积方差贡献率达到84.44%,其中第1主成分主要代表果肉硬度和叶绿素信息,第2主成分主要代表乙烯释放量信息。  相似文献   
20.
为了解东北地区大豆品种间大豆脂肪氧化酶(LOX)活性差异规律,整理适于东北地区种植的大豆种质资源307份(6份半野生品种,17份地方品种及4份国外品种,其余为栽培品种),统一种植,秋季收获后,测定各品种成熟籽粒脂肪氧化酶总活性。分析品种间脂肪氧化酶总活性分布规律、大豆脂肪氧化酶总活性与β-胡萝卜素漂白性之间关系。结果表明,307份大豆品种间脂肪氧化酶总活性差异极显著,平均值为21.68 U·mL~(-1),最小值为2.51 U·mL~(-1),最大值为42.38 U·mL~(-1)。根据脂肪氧化酶总活性差异,通过聚类分析将307份大豆品种分为3类。低活性品种占总量43.65%,脂肪氧化酶总活性平均值为15.25 U·mL~(-1);中等活性品种占总量43.97%,脂肪氧化酶活性平均值为24.64 U·mL~(-1);高活性品种占总量12.38%,脂肪氧化酶总活性平均值为33.87 U·mL~(-1)。脂肪氧化酶总活性与油分含量呈正相关,与蛋白含量呈负相关,与漂白性呈正相关。  相似文献   
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